Integrasi Halal Assurance System 23000 & ISO 22000 dalam Perspektif Tauhid Ismail Raji al-Faruqi
DOI:
https://doi.org/10.36835/annuha.v10i2.527Keywords:
HAS 23000, ISO 22000:2018, Ismail Raji al-Faruqi, Food Product ManagementAbstract
The integration of HAS 23000 and ISO 22000:2018 is very important as a standardization of food product safety and halal management. The integration of HAS 23000 and ISO 22000:2018 is also in accordance with the idea of integration of science and religion by Ismail Raji al-Faruqi. This research aims to develop the concept of an integrated management system between HAS 23000 and ISO 22000:2018 based on the tauhid principle of Ismail Raji al-Faruqi. This research used a descriptive qualitative approach with a literature study. The data used is secondary data in the form of books and articles according to the research topic. The integration of the eleven clauses of HAS 23000 and ISO 22000:2018 produces nine new clauses. That is organizational policies, management processes, planning activities, support processes, material analysis, operational activities, product analysis, control and evaluation and improvement strategies. The integration is also in accordance with the tauhid principle by Ismail Raji al-Faruqi which is developed in five aspects, namely the oneness of God, the unity of creation, the unity of truth and knowledge, the unity of life and the unity of humanity. The integration of HAS 23000 and ISO 22000:2018 has several advantages such as increasing positive business image, increasing consumer trust and satisfaction, expanding product marketing in the international market, saving time and costs, reducing risk and reducing duplication of management tasks so that they are more effective.
Downloads
References
Abdullah, Aminol Rosid. Teologi Islam: Memahami Ilmu Kalam Dari Era Klasik Hingga Kontemporer. Malang: CV. Literasi Nusantara Abadi, 2021.
Elizabeth, Irma Rosiana, Nugraha Edhi Suyatma, Nancy Dewy Yuliana, Raafqi Ranasasmita, and Syahnada Jaya Syaifullah. “Integration of ISO 22000 ( 2018 ) and HAS 23000 through Management System Audit : Case Study in Corned Beef Producer.” Indonesian Journal of Halal Research 3, no. 2 (2021): 43–55. https://doi.org/10.15575/ijhar.v3i2.13515.
Hasan, Maisyarah Rahmi. “The Legal Regulation of Halal Product Guarantees in Indonesia.” DE JURE Critical Laws Journal 3, no. 1 (2022): 88–99. https://doi.org/10.48171/jwh.v3i1.48.
Hasanah, Miftahul, and Abd. Rohman Fahruddin. “Analisis Halal Supply Chain Management (SCM) Dalam Perspektif Maqashid Syariah.” At-Tasharruf: Jurnal Kajian Ekonomi Dan Bisnis Syariah 2, no. 2 (2020): 73–80.
Inayah, Firda. “Tauhid Sebagai Prinsip Ilmu Pengetahuan (Studi Analisis Ismail Raji Al Faruqi).” Tasfiyah: Jurnal Pemikiran Islam 2, no. 1 (2018): 97–121. https://doi.org/10.21111/tasfiyah.v2i1.2484.
Ivada, Putra Aviva, Joko Hermanianto, and Feri Kusnandar. “Integrasi Sistem Manajemen ISO 9001 , ISO 22000 Dan HAS 23000 Dan Penerapannya Di Industri Pengolahan Susu.” Jurnal Mutu Pangan 2, no. 1 (2015): 66–73.
Kusuma, Jeremy, and Jani Rahardjo. “Perancangan Self-Assessment ISO 22000 : 2018 Dengan Metode Baldrige Scoring Di PT . Alam Jaya Seafood.” Jurnal Titra 10, no. 2 (2022): 185–92.
Kusuma, Jeremy, Lie Angela Sugiarto, and Jani Rahardjo. “Perancangan Self-Assessment ISO 22000 : 2018 Pada PT X Dengan Metode Baldrige Scoring.” In Seminar Nasional Teknik Dan Manajemen Industri Dan Call for Paper (SENTEKMI 2021), 1:331–36, 2021.
Lukman, Adhi S, and Feri Kusnandar. “Keamanan Pangan Untuk Semua.” Jurnal Mutu Pangan 2, no. 2 (2015): 152–56.
Ma’rifat, Tian Nur, and Maya Sari. “Penerapan Sistem Jaminan Halal Pada UKM Bidang Olahan Pangan Hewani.” Khadimul Ummah: Journal of Social Dedication 1, no. 1 (2017): 39–46.
Maulana, Nora, and Zulfahmi. “Potensi Pengembangan Industri Halal Indonesia Di Tengah Persaingan Halal Global.” Jurnal Iqtisaduna 8, no. 2 (2022): 136–50. https://doi.org/10.24252/iqtisaduna.v8i2.32465.
Maulidah, Wafika Urfah, and Hana Catur Wahyuni. “Food Safety and Halal Risk Mitigation in Fish Crackers Supply Chain with FMECA and AHP.” Procedia of Engineering and Life Science 1, no. 1 (2021): 1–9. https://doi.org/10.21070/pels.v1i1.844.
Mustika, Pika, Lilis Nuraida, and Harsi Dewantari Kusumaningrum. “Penerapan Audit Internal Terpadu Dalam Sistem Manajemen Terpadu Berdasarkan PAS 99 : 2012 Di Industri Perisa.” Jurnal Mutu Pangan 3, no. 2 (2016): 111–17.
Parwati, Sri Ayu. “Penerapan Kriteria Sistem Jaminan Halal HAS 23000 Pada PT. Chiayo Sehat Indonesia.” Jurnal EKBIS (Ekonomi & Bisnis) 9, no. 1 (2021): 63–78.
Prabowo, Sulistyo, and Azmawani Abd Rahman. “Halal Certificate in The Agricultural Products Processing Industry.” Forum Penelitian Agro Ekonomi 34, no. 1 (2016): 57–70.
Purwanto, Agus, Masduki Asbari, Dewiana Novitasari, Yunianto Agung Nugroho, and Ipang Sasono. “Peningkatan Keamanan Pangan Melalui Pelatihan ISO 22000:2018 Sistem Manajemen Keamanan Pangan Pada Industri Kemasan Makanan Di Tangerang.” JOCOSAE: Journal of Community Service and Engagement 01, no. 02 (2021): 13–20.
Purwanto, Hery, Ahmad Rofiq, and Mashudi. “Halal Assurance System (HAS) 23000 Perspective George Robert Terry.” IJIBEC: International Journal of Islamic Business and Economics 4, no. 2 (2020): 63–80.
Putri, Helva Diansyah, Indah Wulan Sari Batubara, and Siti Aisyah. “Analisis Managemen Rantai Pasok Halal Di Indonesia.” Jurnal Ilmu Komputer, Ekonomi Dan Manajemen (JIKEM) 2, no. 1 (2022): 2116–25.
Rachman, Poppy. “Implikasi Konsep Islamisasi Ilmu Pengetahuan Ismail Raji Al-Faruqi.” Humanistika: Jurnal Keislaman 6, no. 2 (2020): 154–70.
Radyawanto, Aris Setyo, and Dwi Soediantono. “Literature Review of Integrated Management System ( IMAS ) and Implementation Suggestion in The Defense Industry.” International Journal of Social and Management Studies (IJOSMAS) 3, no. 3 (2022): 39–49.
Sugiarto, Lie Angela, and Jani Rahardjo. “Perancangan Sistem Manajemen Keamanan Pangan ISO 22000 : 2018 Pada PT Megaprint Citra Mandiri.” Jurnal Titra 10, no. 2 (2022): 337–44.
Sutjiono, Robert, Jani Rahardjo, and Iwan Halim Sahputra. “Rancangan Penerapan Sistem Keamanan Pangan ISO 22000 PT. X.” Jurnal Tirta 10, no. 1 (2022): 167–74.
Tambunan, Pravil Mistryanto, Fariza Habibi, and Hajatina. “Audit Sistem Management Mutu ISO 9001 : 2015 Dan Sistem Manajemen Keamanan Pangan ISO 22000 : 2018 Di Industri Oleokimia Kawasan Industri Medan ( KIM ) MABAR.” Value: Jurnal Ilmiah Akuntansi Keuangan Dan Bisnis 2, no. 2 (2022): 144–50.
Wijaya, Aksin. Satu Islam, Ragam Epistemologi. Yogyakarta: IRCiSoD, 2020.
Winey, Octavia Putri, Haryo Santoso, and Naniek Utami Handayani. “Implementasi Sistem Hazard Analysis Critical Control Point (HACCP) Dan Sistem Jaminan Halal Di UD Bandeng Citra Semarang.” Industrial Engineering Online Journal 7, no. 4 (2018): 1–11.
Woly, Nicolas J. Perjumpaan Di Serambi Iman. Jakarta: PT. BPK Gunung Mulia, 2008.
Yanthy, Evy, Agus Purwanto, Rudy Pramono, Yoyok Cahyono, and Masduki Asbari. “Pengaruh Gaya Kepemimpinan Transformasional Dan Tranksaksional Terhadap Kinerja Sistem Jaminan Halal HAS 23000.” BISNIS : Jurnal Bisnis Dan Manajemen Islam 8, no. 1 (2020): 131–53. https://doi.org/10.21043/bisnis.v8i1.7045.
Zazili, Ahmad. “Urgensi Pengawasan Keamanan Pangan Berbasis Sistem Manajemen Risiko Bagi Perlindungan Konsumen.” Supremasi Hukum: Jurnal Penelitian Hukum 28, no. 1 (2019): 57–70.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ariza Qanita, Helmi Syaifuddin

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Copyright Notice
Seluruh materi yang terdapat dalam situs ini dilindungi oleh undang-undang. Dilarang mengutip sebagian atau seluruh isi situs web ini untuk keperluan komersil tanpa persetujuan dewan penyunting jurnal ini.
Apabila anda menemukan satu atau beberapa artikel yang terdapat dalam An Nuha yang melanggar atau berpotensi melanggar hak cipta yang anda miliki, silahkan laporkan kepada kami, melalui email pada Priciple Contact.
Aspek legal formal terhadap akses setiap informasi dan artikel yang tercantum dalam situs jurnal ini mengacu pada ketentuan lisensi Creative Commons Atributs Share Alike (CC BY-SA).
Semua Informasi yang terdapat di An-NUHA bersifat akademik. An-NUHA tidak bertanggung jawab terhadap kerugian yang terjadi karana penyalah gunaan informasi dari situs ini.



